Kitchen Hours

  • Open Daily at 11 am
  • Mon -Thurs until 10pm
  • Fri and Sat until 11pm
  • Sun until 9pm
  • Lunch served Mon – Sat 11am to 4pm
  • Sunday Brunch served 10am to 3pm

~The Start~


Pork Belly Hoecakes

Braised Bacon, Pickled Slaw, Spicy BBQ-12

Southern Fried Oysters

Dusted in Cornmeal, Black-Eyed Pea Relish,
Creole Remoulade – 10

Bleu Cheese Chips

Point Reyes Bleu, House-Cured Bacon – 10

Fried Green Tomatoes

Goat Cheese, Green Tomato Relish,
Creole Remoulade – 8


Flash Fried, Marinara & Tzatziki Sauce – 9

Jerk Shrimp Cocktail*

Poached Shrimp Tossed in Jamaican Jerk Sauce over
Crispy Sweet Potato Straws – 12

Crispy Chicken Livers

Cornmeal Crusted with Bacon-Onion Jam – 9

Grilled Sausage Trio

Stachowski Brand Sausages, Sauerkraut 13

Lettuce Wraps

Slow Roasted Duck, Bourbon Molasses 9

Low Country Mussels*

Bacon, Leeks, Steamed in Beer – 13

Savannah Wings

Smoked and Grilled, Savannah Style BBQ Sauce – 9

Scallops & Grits*

Asiago Grits, Tasso Ham, Tomatoes – 13

Bacon on a Stick

House Cured and Smoked – 6

Soul Rolls

Pulled Pork & Collard Greens Spring Rolls – 9

Soup du Jour

It’s the soup of the day – 6

~The Greenery~


Smoked Chicken Salad

Pulled Smoked Chicken, Roasted Apples, Mesclun, Cider Vinaigrette – 14


Iceberg Lettuce, House-Cured Bacon, Tomato, Point Reyes Bleu Cheese – 8

Spinach Salad

Eggs, Bacon, Red Onion, Goat Cheese,
Warm Bacon Vinaigrette – 8

Garden Greens Salad

Cucumbers, Tomatoes, Onion,
Dijon Vinaigrette – 6

Roasted Beet Salad

Roasted Red and Golden Beets, Candied Pecans, Creamy Goat Cheese Dressing – 9

Steak Salad*

Arugula, Fingerling Potatoes, Tomato, Blue Cheese, Balsamic Vinaigrette – 16

“Mac” and Side Salad

Penne & Creamy Cheddar Sauce with a Garden Green Salad – 10


Parmesan Crisp – 6

~The Main Dish~

Kansas City Shell Steak

16oz Bone-In, Potato Ragout with Mushrooms and Aspagarus, Roasted Marrow Bone – 26

Braised Short Ribs

Collard Greens, Asiago Grits, Pickled Vegetables – 22

Bacon Wrapped Meatloaf

Mashed Potatoes, Mushroom Gravy, Onion Straws – 19

Cioppino Pasta

Shrimp, Cod, Grouper, Mussels, Marinara Sauce, Penne Pasta – 20

Roasted Pork Loin*

Wrapped in Bacon, Cornbread Stuffing,
Beer Bacon Braised Brussels Sprouts
& Shallots – 23

Dickey’s Fried Chicken & Waffles

Yes, Chicken & Waffles for Dinner – 16

Hanger Steak*

Black Bean Chimichurri Corn Salad – 19

Country Fried Bacon

Mashed Potatoes, Green Beans,
Bacon Gravy – 19

Cornmeal Crusted Trout

Smoked Trout and Potato Hash – 21

Day Boat Cod

Roasted Root Vegetables, Sage Butter – 20

Duck Breast*

Sweet Potato and Duck Hash, Shallots, Pomegranate Glaze – 20

Smothered Grouper

Shrimp, Mussels, Tomato, Asiago Grits – 23


Blackened or Fried, Hoppin’ John – 17

~The Sandwiches~

Crab Cake Sandwich*

Jumbo Lump, Creole Remoulade – 14


Ground Beef and Andouille Sausage, Caramelized Onion, House-Cured Bacon, Smoked Applewood Cheddar – 12

Pulled Duck

Slow Roasted Duck, Bourbon Molasses Barbeque, Sweet Potato Bun- 9

Blackened Grouper

Lettuce, Tomato, Cherry Pepper Tartar – 12

~The Sides~